INGREDIENTS: Water, Protein blend (milk proteins, vegetable proteins, egg white powder), Sweeteners (maltitol, sucralose), Vegetable oil, Wheat flour, Polydextrose, Buttermilk powder, Flavours, Leavening agents (glucono-delta lactone, sodium bicarbonate), Emulsifiers (diacetyl tartaric acid esters of mono-diglycerides, lecithin, mono and diglycerides).
ALLERGENS: wheat, soy, egg, milk. Manufactured on equipment that processes nuts and sesame seeds.
NUTRITION INFORMATION per portion of 2 biscuits (1 sachet, 18g): 73kCal, Protein 7.5, Carbohydrates 5.4g of which sugars 0.5g, polyols 2.7g, starch 2.2g, Fats 2.7g of which saturates 1.5g, Fibre 0.75g, Salt 0.35g. Net carbs 4.6g