Description
INGREDIENTS: WHEAT flour 46%, SOY flour 41%, WHEAT proteins, palm fat, ALMONDS, salt, emulsifier: SOY lecithins, raising agents: sodium hydrogen carbonate – potassium carbonates
ALLERGENS: Soy, wheat, gluten, almonds.
NUTRITION INFORMATION per cracker (5g): energy 21 kcal, fats 0.7g, of which saturated 0.1g, carbohydrates 2.1g, of which sugars 0g, fiber: 0g, protein 1.3g, salt 0.05g
