Description
INGREDIENTS: Soya flour, Whole grain wheat flour, Chick pea flour, wheat flour, Wheat gluten, Sustainable palm fat, Salt, Emulsifier (soy lecithin), Thickener (guar gum), Anti-caking agent (magnesium carbonate), Raising agents (sodium bicarbonate, potassium carbonate), Ground almonds.
ALLERGENS: Soy, wheat, gluten, almonds.
NUTRITION INFORMATION per 5g serving/one crispbread: 21 kCal, Protein 1.5g, Fat 0.8g of which saturates 0.2g, Carbohydrate 1.8g of which sugars 0.2g, Fibre 0.6g, Salt 0.06g.
