CarboPhobia Pizza Base, 50g. Low carbohydrate (3g), high protein, high fibre, vegan. No added sugar. Very low in naturally occurring sugars (0.3g per base). Add your own toppings. Suitable for Type 2 Diabetics and others on a low-carb plan. Best before date 28 Feb 2021. Produced in Spain.
NUTRITION INFORMATION per 50g serving (one base): 140 kCal (calories), Fat 5.5g of which saturated 2g, Carbohydrates 3g of which sugars 0.3g (trace), Fibre 13g, Protein 13g, Salt 0.75g.
Serving sugestion and heating instructions on packet.
INGREDIENTS: Wheat protein, Wheat fibre, Water, Extra virgin olive oil, Pea protein, Isolated soy protein, Oat protein, Rice bran, Inulin, Modified wheat starch, Dried sourdough, Emulsifiers (mono and diglycerides of fatty acids, sunflower lecithin), Yeast, Aroma (alcohol aroma), Salt, Citrus fibre, Preservative (potassium sorbate), Flavourings.
ALLERGENS: Wheat, gluten, soy. May contain almonds, hazelnuts, peanuts, sesame, milk, eggs, liupin. Produced in equipment that handles wheat, spelt, rye, egg, soya, milk products, peanuts, sesame seeds and nuts.