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€5.50
Low carb, high protein pasta, high fibre. Great for Type 2 diabetics, and others on a low carb plan. Made in Italy. Only 7g slow releasing carbs per 50g (dry weight) serving compared to 31g in regular wholewheat pasta. Makes a meal in 15 minutes with a frozen veg stir-fry or serve with a vegetables and pesto or a chunky ratatouille. Cook as for regular pasta but for a little longer time, approx 15 minutes. 
Out of stock
INGREDIENTS: WHEAT gluten, OAT bran 28%, hard WHEAT semolina, pea proteins.
NUTRITION INFORMATION per 50g serving: 170 kCal, Fat 1.5g of which saturates 0.27g, Carbohydrate 7.1g of which sugars 0.4g, Fibre 4g, Protein 30g, Salt 0.28g.
ALLERGENS: Wheat, gluten, may contain traces of other gluten containing grains, egg and soy.
Just a note to say I will be away on annual leave from 20th July-8th August. During that time, please feel free to email me anna@eatwise.ie and I will respond on my return. Thank you.
