Turkey & cranberry salad

Serves 4-8 people

600g chopped cooked turkey meat

1 apple, peeled, cored, chopped and sprinkled with lemon juice

100g dried cranberries (or 2 tbsp cranberry sauce / jelly)

4 scallions, finely chopped

2 tbsp fresh coriander or parsley, chopped

4 sticks celery, finely chopped

1tbsp curry powder

2 good tbsp low fat natural yogurt

2 tbsp mayonnaise

Salt and pepper to taste

Mix all ingredients together and serve with lots of mixed salad leaves. Serves 8 people for lunch or 4 for a filling main meal.