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  • Recipes


    Turkey & cranberry salad

    Serves 4-8 people

    600g chopped cooked turkey meat

    1 apple, peeled, cored, chopped and sprinkled with lemon juice

    100g dried cranberries (or 2 tbsp cranberry sauce / jelly)

    4 scallions, finely chopped

    2 tbsp fresh coriander or parsley, chopped

    4 sticks celery, finely chopped

    1tbsp curry powder

    2 good tbsp low fat natural yogurt

    2 tbsp mayonnaise

    Salt and pepper to taste


    Mix all ingredients together and serve with lots of mixed salad leaves. Serves 8 people for lunch or 4 for a filling main meal.