Description
INGREDIENTS: Milk protein isolate, white egg powder, whey protein, wheat flour, fibre, potassium chloride, raising agent (sodium carbonate), dicalcium phosphate and diphospate, calcium sulphate, colouring agent (beta-carotene), sweetener (sucralose – Splenda).
NUTRITION INFORMATION for 1 sachet, 28g, which makes 2-3 pancakes: 96 kCal, Protein 18g, Assimilated carbohydrates 4.1g of which sugars 1.1g, Fat 0.2g of which saturates 0.1g, Fibre 1.4g, Sodium 252 mg, Potassium 300 mg, Calcium 280 mg.
ALLERGENS: Contains milk, gluten, egg. Made on equipment on which are also processed soy and celery.
